Price: $3.70
(as of Jul 17, 2024 16:11:47 UTC – Details)
Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda & cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
Is Discontinued By Manufacturer : No
Product Dimensions : 1.77 x 1.77 x 2.19 inches; 1.5 ounces
Item model number : 052100002361
UPC : 052100002361 885190525935 885781086906
Manufacturer : McCormick & Company, Inc.
ASIN : B0014E6KM8
Country of Origin : USA
All-natural ingredient essential to holiday baking
Stabilizes beaten egg whites resulting in light and fluffy holiday desserts
For angel food cake, meringue shells, meringue for pies & 7-minute frostings
Use to make your own baking powder
A pinch helps prevent homemade whipped cream from deflating
A byproduct left after the fermentation of grapes into wine
